Книга: Всеобщая история чувств

Вкус

<<< Назад
Вперед >>>

Вкус

Angier Bradford. How to Stay Alive in the Woods. N. Y.: Macmillan, 1962.

Brillat-Savarin Anthelme, trans. and annotated by M. F. K. Fisher. The Physiology of Taste. San Francisco, California: North Point Press, 1986.

Farb Peter and George Armelagos. Consuming Passions. N. Y.: Washington Square Press, 1970.

Ferrary Jeannette. Plain Old Vanilla Isn’t All that Plain Anymore // The New York Times, January 13, 1988.

Harris Marvin. The Sacred Cow and the Abominable Pig: Riddles of Food and Culture. N. Y.: Simon & Schuster / Touchstone Books, 1987.

Liebowitz Michael. The Chemistry of Love. N. Y.: Berkeley Books, 1984.

Pullar Philippa. Consuming Passions. Boston: Little, Brown & Company, 1970.

Tisdale Sallie. Lot’s Wife: Salt and the Human Condition. N. Y.: Henry Holt & Co., 1988.

<<< Назад
Вперед >>>

Генерация: 0.099. Запросов К БД/Cache: 3 / 1
Вверх Вниз